We deliver to all areas in Metro Manila! - FREE SHIPPING WITH A MIN. PURCHASE OF Php 3,000.00 | No deliveries on Sundays
We deliver to all areas in Metro Manila! - FREE SHIPPING WITH A MIN. PURCHASE OF Php 3,000.00 | No deliveries on Sundays
Cart 0
BETTY CROCKER Chocolate Chip Cookie Mix 496g
BETTY CROCKER Chocolate Chip Cookie Mix 496g
BETTY CROCKER Chocolate Chip Cookie Mix 496g
Betty Crocker

BETTY CROCKER Chocolate Chip Cookie Mix 496g

Regular price ₱159.00 ₱0.00 Unit price per

Highlights

  • Makes 3 dozen - 2 inch cookies
  • Homemade cookies in 20 minutes
  • Carbohydrate Choices: 1-1/2

Directions


Prep Time: 7 Minutes. Bake Time: 10 Minutes.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil.), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds.
1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop by rounded tablespoonfuls.).
3. Bake as directed or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: Bake Time: 8-10 minutes shiny pan; 8-10 minutes dark or nonstick pan. Large Cookie Size: Bake Time: 9-11 minutes shiny pan; 10-12 minutes dark or nonstick pan. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
Betty's Tips: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough.

 


Share this Product