We deliver to all areas in Metro Manila! - FREE SHIPPING WITH A MIN. PURCHASE OF Php 3,000.00 | No deliveries on Sundays
We deliver to all areas in Metro Manila! - FREE SHIPPING WITH A MIN. PURCHASE OF Php 3,000.00 | No deliveries on Sundays
Cart 0
BETTY CROCKER Delights Super Moist Triple Chocolate Fudge Cake Mix 432g
BETTY CROCKER Delights Super Moist Triple Chocolate Fudge Cake Mix 432g
BETTY CROCKER Delights Super Moist Triple Chocolate Fudge Cake Mix 432g
Betty Crocker

BETTY CROCKER Delights Super Moist Triple Chocolate Fudge Cake Mix 432g

Regular price ₱142.00 ₱0.00 Unit price per

Ingredients

1/3 cup sweetened condensed milk (not evaporated)

1 cup semisweet chocolate chips (6 oz)

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

1/2 cup vegetable oil

3/4 cup applesauce

2 eggs

1/2 cup chopped pecans


Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.

2 In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.

3 In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.

4 Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.

5 Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

 

 


Share this Product