BETTY CROCKER Double Chocolate Chunk Cookie Mix 496g
Double chocolate chunk cookie mix: Prep time: 7 minutes. Bake time: 10 minutes. You will need: 1/4 cup vegetable oil. 2 tablespoons water. 1 egg. 1. Heat oven to 350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie sheet: regular cookies - large cookies. Shiny metal: 8-10 min -11-15 min. Dark or nonstick: 7-9 min - 10-14 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): for regular cookies, no change. Bake large cookies on all cookie sheets 10-13 min. Betty's tip: store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week.