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BETTY CROCKER Double Chocolate Chunk Cookie Mix 496g
BETTY CROCKER Double Chocolate Chunk Cookie Mix 496g
BETTY CROCKER Double Chocolate Chunk Cookie Mix 496g
Betty Crocker

BETTY CROCKER Double Chocolate Chunk Cookie Mix 496g

Regular price ₱159.00 ₱0.00 Unit price per

Double chocolate chunk cookie mix: Prep time: 7 minutes. Bake time: 10 minutes. You will need: 1/4 cup vegetable oil. 2 tablespoons water. 1 egg. 1. Heat oven to 350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie sheet: regular cookies - large cookies. Shiny metal: 8-10 min -11-15 min. Dark or nonstick: 7-9 min - 10-14 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): for regular cookies, no change. Bake large cookies on all cookie sheets 10-13 min. Betty's tip: store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week.

 


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