HERITAGE Parsley 11g
Regular price ₱50.00
Italian parsley stems are traditionally included in a chef’s ‘bouquet garni,’ a bundle of herbs used to infuse flavour into soups, stocks, brines and sauces. The leaves are often reserved for garnish or added at the end to soups for a fresh green taste. Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes. Add to stocks and sauces; use just the stems in a lightly coloured sauce to keep the leaves from colouring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use Italian parsley in marinades and dressings, coleslaws and potato dishes.